The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood
- Creator: Theah, Audrey Yue Vern , Akanbi, Taiwo O.
- Resource Type: journal article
- Date: 2023
The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells
- Creator: Goldsmith, Chloe D. , Bond, Danielle R. , Jankowski, Helen , Weidenhofer, Judith , Stathopoulos, Costas E. , Roach, Paul D. , Scarlett, Christopher J.
- Resource Type: journal article
- Date: 2018